Blue Cheese Dip with Buffalo Chicken recipe | Mainland

Ingredients

• ¼ C plain flour
• ¼ tsp salt
• ¼ tsp garlic powder
• ½ kg chicken wings
• ½ tbsp butter
• 1½ tbsp hot pepper sauce
• 60 g mesclun salad mix
• ¼ telegraph cucumber diced
• ¼ red onion finely sliced
• ½ celery stalk diced
• ½ C mayonnaise
• ¼ C sour cream
• 50 g Mainland Special Reserve Blue Vein Cheese
• ½ tbsp white wine vinegar
• ½ clove of garlic crushed