Prawn Pad See Ew | The Doctor's Kitchen
A classic takeaway dish made with doctor's kitchen principles to ensure it packs in enough nutrients and aligns with multiple health goals. This pad see ew is heavy on greens with bags of flavour and...
Ingredients
- wide rice noodles (wide brown rice noodles preferred)
- dark soy sauce
- maple syrup (optional)
- rice vinegar or white wine vinegar
- water
- fish sauce (optional)
- coconut oil
- garlic cloves, grated
- jumbo prawns
- pak choi
- field mushroom, quartered and sliced
- broccoli, broken into 2cm florets
- eggs, whisked in a bowl
- spring onion, chopped
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