Houska - Bohemian Christmas Bread | Just A Pinch Recipes
Scald milk and set aside to cool. It needs to be no warmer than 115 degrees. Dissolve yeast in warm water (temperature between 105-115 degrees). In a stand mixer or with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 1/2 cup(s) whole milk, scalded
- 1 tablespoon(s) yeast
- 1/2 cup(s) warm water
- 1/3 cup(s) butter
- 1/2 cup(s) granulated sugar
- 1 large egg, beaten
- 5 1/2 - 6 cup(s) all-purpose flour
- 1 teaspoon(s) salt
- 1/2 cup(s) almonds, chopped
- 1/4 cup(s) dark rasins
- 1/4 cup(s) golden raisins
- 1 large egg
- 1 tablespoon(s) water
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