Babka I - Master recipes

Name: Babka I - Master recipes
Ingredients: Milk - 2 cups; Unsalted butter, at room temperature - ½ pound; Cake yeast - 1 (0.6 ounce) cake; Warm water (110 degrees F/45 degrees C) - ½ cup; Eggs, room temperature - 4; Egg yolks, room temperature - 4; White sugar - 1 cup; Salt - 1 teaspoon; Vanilla extract - 1 teaspoon; Orange liqueur (Optional) - 1 tablespoon; Grated orange zest - 3 tablespoons; Grated lemon zest - 1 tablespoon; All-purpose flour, or as needed - 10 cups; Dried currants - 1 ½ cups; Raisins - 1 ½ cups; Golden raisins - 1 ½ cups; Chopped slivered almonds - 1 cup; All-purpose flour - 1 cup; Packed brown sugar - ½ cup; Ground cinnamon - 1 teaspoon; Butter - 4 tablespoons; Eggs - 1; Water - 1 tablespoon

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In a small saucepan, heat milk until just below boiling. Add butter and stir until melted. Remove from heat, and let cool until lukewarm. Place cake yeast in a small bowl; pour 1/2 cup lukewarm water...

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