Kale with Nuts and Raisins
Enjoy a healthy and flavorful kale dish with toasted nuts and raisins, perfect for budget-friendly meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1/4 cup nuts, chopped
- 2 tablespoons vegetable oil
- 2 cloves garlic, chopped
- 1 cup kale, stems removed and chopped (1 bunch)
- 1/2 cup raisins
- salt (optional, to taste)
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