Spanish Breakfast Casserole Recipe
This spanish casserole recipe has crispy prosciutto, golden potatoes and poached eggs. A tapas-inspired brunch that is full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 8 slices of Serrano ham (thin, but not too thin)
- 4 white potatoes with skin, diced into small cubes (about 600 g / 1.3 lb)
- 4 to 5 tbsp (60 to 75 ml) olive oil
- ½ tsp (2.5 ml) paprika
- ½ tsp (2.5 ml) herbes de Provence
- 1 handful (15 g) fresh oregano
- 4 extra-large eggs, poached
- A few shavings (30 g / 1 oz) Parmesan cheese
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