Tuna nicoise salad | Just A Pinch Recipes

Tuna nicoise salad | Just A Pinch Recipes

www.justapinch.com

Roast potatoes: Heat oven to 425 degrees. Toss potatoes with olive oil. Spread potatoes on baking sheet lined with parchment paper, sprinkle with seasoning salt, and roast...

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Ingredients

  • 1 can(s) tuna, drained
  • 2 tablespoon(s) chives, chopped
  • 1/4 cup(s) golden raisins
  • 1 stalk(s) celery, chopped
  • 2 tablespoon(s) mayonnaise
  • 2 tablespoon(s) sweet relish
  • dash(es) lemon pepper
  • dash(es) salt
  • - handful of mixed greens
  • 1 small tomato, chopped
  • - handful of green beans
  • 4 - new potatoes, quartered
  • 1/4 cup(s) kalamata olives
  • 2 - hard boiled eggs
  • - seasoning salt
  • - olive oil
  • ## DRESSING
  • 1/4 cup(s) olive oil
  • 1/4 cup(s) white balsamic vinegar
  • 1 teaspoon(s) dijon mustard
  • 1 teaspoon(s) honey
  • 1 teaspoon(s) lemon juice
  • dash(es) salt and pepper

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