Recipe: <!-- -->Tuna Salad Niçoise<!-- --> | Whole Foods Market

Ingredients

• 1 pound small red potatoes
• 3/4 pound green beans, trimmed
• 2 cans (6-ounce) tuna packed in water, drained
• 1 cup prepared balsamic vinaigrette, divided
• 1 cup pitted Kalamata or Niçoise olives
• 1 cup cherry tomatoes, halved
• 2 teaspoons capers, drained
• 1 package (5-ounce) mixed baby greens
• 4 hard-boiled eggs, halved
• 1/4 cup fresh flat-leaf parsley, chopped (optional)