Roasted Sweet Potato Wedges - Forks Over Knives
Roasted sweet potato wedges are the perfect side dish for any entree and eaten alone they're good for a snack. Get the recipe here at Forks Over Knives.
Ingredients
- 2 medium sweet potatoes (1½ lb.), peeled and cut lengthwise into 6 wedges
- Extra-virgin olive oil cooking spray (optional, <a href="#h-tips">learn more</a>)
- 1 teaspoon granulated garlic
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ¼ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
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