Quicker Roasted Sweet Potato Wedges | America's Test Kitchen

Quicker Roasted Sweet Potato Wedges | America's Test Kitchen

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For our roasted sweet potato wedges, we needed to cut the wedges wide enough so that they’d maintain their shape once they were cooked.

Keywords

  • Side Dishes
  • Potatoes
  • Weeknight
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Ingredients

  • 2 pounds small sweet potatoes, unpeeled, cut lengthwise into 1 1/2-inch wedges
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

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