Southern Spicy Shrimp & Rice Recipe
This Southern style spicy shrimp is simmered in a zesty tomato sauce and served over fluffy rice, easy to make and loaded with comforting flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Spatula
- Serving platter
- Plate
- Saucepan
Ingredients
- 2 tablespoons olive oil
- 2 jalapeno peppers (chopped (use bell peppers for a milder version))
- 1 medium onion (chopped)
- 1 stalk celery (chopped)
- 4 cloves garlic (chopped)
- 2 tablespoons butter
- 15 ounces tomato sauce
- 2 tablespoons Cajun seasoning blend (see recipe notes)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons red wine vinegar
- Hot sauce to taste (Crystal preferably, or similar, about 2-3 tablespoons is good)
- 1 tablespoon sweet chili sauce (Sriracha is good here)
- Salt
- pepper
- 1-1/2 pounds shrimp (peeled and deveined)
- Juice from 1 lemon
- Crusty bread
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