Low FODMAP Carrot & Corn Fritters
These low FODMAP carrot and corn fritters are packed full of veggies and make a delicious lunch time snack! These fritters can be served hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Stove
- Microwave
- Airtight container
Ingredients
- 3/4 red capsicum (deseeded & diced)
- 3/4 sweet corn kernels (frozen or fresh)
- 2 carrot (peeled & grated)
- 1/4 fresh chives (sliced)
- 2 fresh parsley
- 2 large egg
- 1/4 low FODMAP milk
- 1/2 gluten free all purpose flour
- 1/2 ground cumin
- 1 1/2 paprika
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