Cheese Esquite Nachos – Juanita’s Authentic Cheese Sauce Collection

Ingredients

• 1 (15 oz.) can Juanita’s Queso Blanco Oaxaca Cheese Sauce
• 2.2 pounds of raw corn kernels
• 2 liters water
• 1 tablespoon chicken bouillon
• 1 clove garlic, finely chopped
• 13 ounces of fresh epazote, finely chopped
• 1 onion, finely chopped
• 3 cloves garlic, finely chopped
• 5 dried chiles de arbol, chopped
• 7 tablespoons of butter
• 1 bag of tortilla chips
• Salt to taste