Cheese & Beef Enchiladas – Juanita’s Authentic Cheese Sauce Collection

Ingredients

• 1 (15 oz.) can Juanita’s Queso Blanco Oaxaca Cheese Sauce
• 1 clove garlic
• 1/4 white onion
• 2 guajillo chiles
• 200 grams (7 oz.) beef tenderloin or skirt steak
• 2.2 oz. of tequila or beer
• 1 teaspoon garlic salt
• 2 tomatoes
• 2 serrano peppers
• 1 tablespoon chicken bouillon or salt
• 1 cup of water
• 5 corn tortillas
• Oil for frying the tortillas
• 1 cup sour cream
• 1/2 red onion, sliced
• 1 cup crumbled queso fresco
• 1/2 cup chopped cilantro
• Salt and pepper to taste