Kimchi Sauce - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 40 g glutinous rice flour
- 400 g water
- 20 g sugar
- 400 g Asian pear (singo pear)
- 50 g garlic cloves
- 10 g fresh ginger
- 110 g yellow onions
- 70 g chilli flakes
- 4 tbsp Korean fish sauce
- 1 tbsp Korean fermented shrimp (saeujeot)
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