Ingredients
- 500 g boiling water
- 20 g dried shiitake mushrooms
- 10 g extra virgin olive oil
- 1 brown onion
- 1 fresh long red chilli
- 2 garlic cloves
- 2 ½ cm piece fresh ginger
- 250 g kimchi
- 200 g daikon
- 2 tbsp tamari
- 1 tsp pure maple syrup
- 200 g firm tofu
- 2 spring onions/shallots
- 4 radishes
- 1 tbsp sesame seeds
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