Chocolate Salami: One of Portugal’s Easiest Recipes to Make!
Chocolate salami, or salame de chocolate, is one of Portugal’s most beloved no-bake desserts. You can find it in cafés, bakeries, and even supermarkets througho
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Cooking tools:
- Double boiler
- Saucepan
- Mixing bowl
- Stove
- Whisk
- Spoon
- Measuring spoon
- Aluminum foil
- Chef's knife
- Freezer
Ingredients
- a splash of milk
- a splash of Licor Beirão (or Port wine), or a splash of lemon juice if you want to keep it alcohol-free
- 1 large egg
- 1 tablespoon butter
- 1 dark or semi-sweet chocolate bar (7 oz / 200 g)
- 4 tablespoons granulated sugar (plus optional confectioners’ sugar for decorating)
- 2/3 of a pack of Maria cookies (a Portuguese brand)
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