Farro & Roasted Vegetable Salad - Vegan Recipe

Ingredients

• 1 1/2 cups farro (preferably roasted)
• 1/2 teaspoon salt
• [The roasted vegetables:]
• 3 medium carrots
• 1 onion
• 1/2 a small cauliflower, use leaves as well
• 1 medium sweet potato
• 2 medium beetroots
• 4 cloves garlic
• 2 tablespoons olive oil
• 1 teaspoon salt
• [For the tahini dressing:]
• 1 1/2 teaspoons cumin powder
• 1/2 chilli powder, to taste (optional)
• 6 tablespoons tahini
• 4 tablespoons lemon juice
• Zest of one lemon
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• [For garnish (optional):]
• 1/2 cup roasted almonds, chopped
• 2 sprigs of mint leaves, chopped
• A handful of parsley, chopped
• 1/3 cup pomegranate seeds