Roasted Vegetables and Farro Salad Recipe | SideChef

Ingredients

• 1 cup Farro
• 1/4 cup Olive Oil
• 4 Carrot
• 1/2 head Cauliflower
• 1/2 Red Chili Pepper
• 1 Fennel Bulb
• 1/2 Red Onion
• 2 clove Garlic
• 1 jar Artichoke
• 1 can Chickpeas
• 1/4 cup Capers
• to taste Salt
• to taste Ground Black Pepper
• 1 cup Fresh Parsley
• 1/2 cup Fennel Leaves
• 3 clove Garlic
• 1 tablespoon Red Wine Vinegar
• 1/4 teaspoon Crushed Red Pepper Flakes
• 1/4 cup Extra-Virgin Olive Oil