Comforting Casserole with Beef, Fries, Cheddar and Tangy Sauce
Layers of seasoned beef, crispy fries, and cheddar unite with a tangy sauce for a crave-worthy comfort bake.
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Cooking tools:
- Air fryer
- Baking dish
- Skillet
- Oven
- Toaster oven
- Ramekin
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Can opener
- Aluminum foil
- Plastic wrap
- Airtight container
Ingredients
- 2 pounds ground beef
- 28-ounce bag of shoestring French fries
- 10.5-ounce can of cream of mushroom soup
- 10.5-ounce can of cheddar cheese soup
- ½ yellow onion, diced
- 1 tablespoon minced garlic
- ½ cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon mustard
- 1 teaspoon pickle juice
- ½ teaspoon dehydrated onions
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