Cheesy Ground Beef and Rice Casserole with Cheddar
Enjoy a comforting, cheesy casserole packed with ground beef, rice, cheddar, and a creamy savory blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Baking dish
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Biggest mixing bowl
- Spatula
- Spoon
- Measuring cup
- Oven
- Stove
- Aluminum foil
- Refrigerator
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 can (10.5 ounces) condensed cream of cheddar soup
- 1 1/2 cups cooked white rice
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup whole milk
- 1 tablespoon Worcestershire sauce (optional)
- Cooking spray or small amount of oil for greasing
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