Sausage and Polenta Breakfast Casserole - Polidori Sausage

Name: Sausage and Polenta Breakfast Casserole - Polidori Sausage
Total time: 65 min
Ingredients: 2 teaspoons olive oil; 10 ounces Polidori Andouille or Italian Sausage; 2 cups green onions (sliced); 1 tablespoon fresh thyme (chopped); 4 garlic cloves (minced); 4 1/2 cups fat-free milk; 1 1/2 cups quick-cooking polenta (uncooked); 1/4 teaspoon salt; 4 ounces cheddar cheese (shredded); 1 3/4 ounces Parmigiano-Reggiano cheese (grated); 2 teaspoons hot pepper sauce; 4 large eggs (lightly beaten)

polidorisausage.com

Sausage and Polenta Breakfast Casserole Sausage and Polenta Breakfast Casserole is a hearty and flavorful morning dish that combines the richness of Polidori

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polidorisausage.com.

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