Tuscan Parmesan Creamy Shells
All that herbaceous cheesy cream sauce and all that pasta, just collecting that creaminess with hearty beef and comforting heavenly goodness. 8 - Redstone Olive Oil, LLC
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstoneoliveoil.com.
Cooking tools:
- Stockpot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Stove
- Mixing bowl
- Grater
- Spoon
Ingredients
- 8 ounces medium pasta shells
- 1 tablespoon Redstone Tuscan Herb Olive Oil
- 1 pound ground beef
- 1/2 medium sweet onion, diced
- 1 teaspoon Redstone I LOVE Garlic spice blend
- 1 1/2 teaspoons Redstone Tuscan Sun spice blend
- 1 teaspoon Redstone Parmesan Pesto spice blend
- 2 tablespoons all-purpose flour
- 2 cups beef stock
- 1 (15-ounce) can tomato sauce
- 3/4 cup heavy cream
- salt
- freshly ground black pepper
- 6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups
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