Zesty Lemon Pepper Chicken with Silky Sauce Recipe - The Pass and Provisions
A juicy, tangy lemon pepper chicken with creamy sauce satisfies bold flavor cravings. Home cooks will adore how this zesty masterpiece transforms ordinary dinner nights effortlessly.
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Ingredients
- 2 large boneless, skinless chicken breasts (or 4 small)
- 2 tbsps olive oil
- 2 tbsps unsalted butter
- 1 ½ tsps lemon pepper seasoning
- 1 cup heavy cream (or half-and-half for a lighter version)
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp dried thyme (or 1 tsp fresh)
- Juice of 1 lemon (about 2 tbsps)
- 1 tsp lemon zest
- 1 tbsp fresh parsley, chopped (for garnish)
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