Orzo, Feta And Tomato Salad With Marjoram Vinaigrette – Oracibo

Name: Orzo, Feta And Tomato Salad With Marjoram Vinaigrette – Oracibo
Ingredients: 1 lb. orzo; ¼ cup fresh lemon juice; 2 Tbsp. finely chopped fresh marjoram; 4 tsp. Dijon mustard; 1 tsp. finely grated lemon peel; ½ cup EVO; 1 ½ cups crumbled feta cheese (my favourite is Dodonis for both the taste and it’s less salty than most); 3 green onions, thinly sliced or the equivalent of chives; 1 cup pitted Kalamata olives, quartered; 1 ½ lbs. cherry tomatoes, halved

www.oracibo.com

Fresh orzo, feta, and tomatoes with a marjoram vinaigrette—perfect for hot days! Makes 8 servings. [45 chars]

View Original

Share this recipe:

Ingredients

1 lb. orzo
¼ cup fresh lemon juice
2 Tbsp. finely chopped fresh marjoram
4 tsp. Dijon mustard
1 tsp. finely grated lemon peel
½ cup EVO
1 ½ cups crumbled feta cheese (my favourite is Dodonis for both the taste and it’s less salty than most)
3 green onions, thinly sliced or the equivalent of chives
1 cup pitted Kalamata olives, quartered
1 ½ lbs. cherry tomatoes, halved