Mediterranean Orzo Salad With Lemon Vinaigrette | Love Food Not Cooking

Ingredients

• 1 ½ cups dry orzo pasta
• 2 cups cherry tomatoes (halved)
• 3 Persian cucumbers (diced (mini cucumbers))
• ½ red onion (finely chopped)
• ½ cup kalamata olives (pitted and sliced)
• 6 oz feta cheese (crumbled)
• ¼ cup fresh parsley (chopped)
• ¼ cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 lemon (juiced)
• 1 garlic clove (minced)
• Salt and pepper (to taste)
• optional: liquid honey (to taste)