Pasta with Pistachio Pesto Recipe | Epicurious

Name: Pasta with Pistachio Pesto Recipe | Epicurious
Ingredients: 1 1/2 cups unsalted, shelled roasted natural pistachios; 1 cup chopped tomato; 2 cloves garlic; a handful of fresh mint leaves; a handful of Parmesan, freshly grated; a pinch of crushed red pepper flakes; a pinch of freshly ground black pepper; 2 tablespoons olive oil (or more); 1 pound freshly cooked pasta

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"Sometimes I sit and watch baseball and eat pistachios out of the can, but they're better as a topper for pasta."

Keywords

sauce
condiment
spaghetti
pistachio
tomato
main
vegetarian
easy
quick
weeknight meals
30 minutes or less
make ahead
simmer
food processor
blender
bon appétit

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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