Pistachio Pesto Pasta

Name: Pistachio Pesto Pasta
Total time: 20 min
Ingredients: 11.3 oz casarecce pasta; 1 cup shelled unsalted pistachios; 3 1/2 tbsp pine nuts; 4 fresh basil leaves; 1/2 clove garlic (cored); 1.4 oz Parmigiano Reggiano PDO cheese (grated); 1 piece lemon peel (zest half a lemon); Hot water (to taste); Fine salt (to taste); Black pepper (to taste); 7 tbsp extra virgin olive oil; 2 sun-dried tomatoes in oil; Ground pistachio (to taste)

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This recipe is one of those that emerged from necessity. You know how life gets busy—sometimes I have unexpected guests or just want to whip up something

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.

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