Sheet Pan BBQ Tofu Meal

Name: Sheet Pan BBQ Tofu Meal
Ingredients: 4 cups halved baby potatoes (or ½ inch diced regular/sweet potatoes); About ¼ cup BBQ spice blend (see below for recipe); 3-4 tablespoons high heat oil, broth, or water to drizzle; 16 ounces package (454 grams) super firm tofu (the vacuum sealed kind, see note 1); 4 ears of sweet corn, peeled and cut in half; 1 medium sweet onion, peeled and cut into wedges (cut off root and tip); 1 pound asparagus, cleaned, ends trimmed; ¼ cup BBQ sauce (see note 2); 1 tablespoon smoked paprika; 2 teaspoons organic brown sugar; 1 teaspoon garlic powder; 1 teaspoon sea salt; 1 teaspoon dry mustard; ½ teaspoon fresh cracked black pepper; ½ teaspoon celery salt

zardyplants.com

This hearty, delicious Sheet Pan BBQ Tofu Meal is made on one or two sheet pans (depends on how many veggies you want) and is super hands-off.

View full recipe on zardyplants.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.

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Cooking tools:

Tofu press
Mason jar
Cast iron skillet
Silicone baking mat
Baking sheet
Oven
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Parchment paper
Paper towel
Plate

Ingredients

4 cups halved baby potatoes (or ½ inch diced regular/sweet potatoes)
About ¼ cup BBQ spice blend (see below for recipe)
3-4 tablespoons high heat oil, broth, or water to drizzle
16 ounces package (454 grams) super firm tofu (the vacuum sealed kind, see note 1)
4 ears of sweet corn, peeled and cut in half
1 medium sweet onion, peeled and cut into wedges (cut off root and tip)
1 pound asparagus, cleaned, ends trimmed
¼ cup BBQ sauce (see note 2)
1 tablespoon smoked paprika
2 teaspoons organic brown sugar
1 teaspoon garlic powder
1 teaspoon sea salt
1 teaspoon dry mustard
½ teaspoon fresh cracked black pepper
½ teaspoon celery salt