Prawn Fajitas - Recipe - Old El Paso
Fresh, juicy prawns with lime zest and coriander wrapped up with crispy lettuce and tangy salsa in our soft, oven baked tortillas full of smoky Mexican flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.mt.
Ingredients
- 1 Old El Paso™ Spice Mix for Original Smoky BBQ Fajitas
- 8 skewers
- 1, 8 pack Old El Paso™ Soft Flour Tortillas
- 500 g large un-cooked prawns, peeled and de-veined
- 2 fresh limes, juice and zest
- 1 medium head lettuce
- 1 medium red onion, yellow or orange pepper, thinly sliced
- Coriander (chopped)
- 2 tbsp of vegetable or olive oil
- Plenty of cool sour cream to serve
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