Pesto pan chicken recipe | delicious. magazine

Name: Pesto pan chicken recipe | delicious. magazine
Ingredients: 2 tbsp olive oil; 1 large onion, thinly sliced; 200g smoked bacon lardons; 1 red pepper, sliced; 4 skinless free-range chicken breasts, each sliced into thirds; 200g baby spinach leaves; 250g cherry tomatoes, halved; 100ml double cream; 2 tbsp fresh basil pesto, plus extra for drizzling (we like http://www.sacla.co.uk/products/pesto/Sacla); Small handful of fresh basil leaves to serve

www.deliciousmagazine.co.uk

Juicy cherry tomatoes and shop-bought basil pesto make this easy one-pan chicken recipe is as fresh as it is irresistible.

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Ingredients

2 tbsp olive oil
1 large onion, thinly sliced
200g smoked bacon lardons
1 red pepper, sliced
4 skinless free-range chicken breasts, each sliced into thirds
200g baby spinach leaves
250g cherry tomatoes, halved
100ml double cream
2 tbsp fresh basil pesto, plus extra for drizzling (we like http://www.sacla.co.uk/products/pesto/Sacla)
Small handful of fresh basil leaves to serve