Orange Chicken with Citrus & Ginger Jam
by Chef Chelsea Heller Ingredients 4 chicken thighs, bone in and skin on 1/4 cup of Jamboree Jams Citrus & Candied Ginger Marmalade 2 garlic cloves, minced 1/4 cup soy sauce 2 tablespoons white wine...
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Stove
- Plate
Ingredients
- 4 chicken thighs, bone in and skin on
- 1/4 cup of Jamboree Jams Citrus & Candied Ginger Marmalade
- 2 garlic cloves, minced
- 1/4 cup soy sauce
- 2 tablespoons white wine vinegar
- 1 teaspoon salt
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