Walnut, Mushroom & Gryuere Brurgers recipe | Mainland

Name: Walnut, Mushroom & Gryuere Brurgers recipe | Mainland
Ingredients: 2 Tbsp olive oil; 2 shallots or 1 small onion, chopped; 200g mushrooms, roughly sliced; 70g/half a cup of walnuts, toasted; Half a cup fresh breadcrumbs; 1 egg; 2 tsp soy sauce; 8 sliced Mainland Gruyere Style Cheese*; 4 buns; To serve, your choice of lettuce, Barkers chutney or sauce, pickles, mayonnaise.

mainland.co.nz

The combination of mushrooms and walnuts makes for a hearty meat free burger patty that matches perfectly with the nutty flavour of gruyere cheese.

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Ingredients

2 Tbsp olive oil
2 shallots or 1 small onion, chopped
200g mushrooms, roughly sliced
70g/half a cup of walnuts, toasted
Half a cup fresh breadcrumbs
1 egg
2 tsp soy sauce
8 sliced <a href="/content/mainland/nz/products/cheese/gruyere-style/mainland-special-reserve-gruyere-style-cheese-block.html">Mainland Gruyere Style Cheese*</a>
4 buns
To serve, your choice of lettuce, Barkers chutney or sauce, pickles, mayonnaise.

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