Chicken and Avocado Wrap with Roasted Red Pepper Spread - Delicious Living
Serves 4 / This sandwich keeps well from morning to lunch, but because avocados tend to brown and turn mushy, assemble it no more than six hours before you plan to eat it.
Ingredients
- 1 (6-ounce) jar roasted red peppers
- 2 tablespoons tomato paste
- 1-2 cloves garlic
- ½ teaspoon dry mustard
- 1/4 teaspoon smoked paprika (optional)
- ½ teaspoon white vinegar
- 2 (8×11-inch) soft lavash, or 2 large spinach tortillas
- 1 1/2 cups arugula leaves
- 1 small avocado, sliced
- 6 ounces sliced roasted chicken or turkey breast
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