Chicken and Avocado Wrap with Roasted Red Pepper Spread - Delicious Living

Chicken and Avocado Wrap with Roasted Red Pepper Spread - Delicious Living

www.deliciousliving.com

Serves 4 / This sandwich keeps well from morning to lunch, but because avocados tend to brown and turn mushy, assemble it no more than six hours before you plan to eat it.

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Ingredients

  • 1 (6-ounce) jar roasted red peppers
  • 2 tablespoons tomato paste
  • 1-2 cloves garlic
  • ½ teaspoon dry mustard
  • 1/4 teaspoon smoked paprika (optional)
  • ½ teaspoon white vinegar
  • 2 (8×11-inch) soft lavash, or 2 large spinach tortillas
  • 1 1/2 cups arugula leaves
  • 1 small avocado, sliced
  • 6 ounces sliced roasted chicken or turkey breast

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