Pork with Mushroom Gravy Recipe - BettyCrocker.com
Delicious pork made with Progresso® beef-flavored broth and mushroom mixture gives you a tasty dinner - ready in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 pork tenderloin (1 lb)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 3 cloves garlic, finely chopped
- 1 teaspoon olive oil
- 1 package (8 oz) sliced fresh baby portabella mushrooms
- 1/3 cup chopped shallots (about 4)
- 2 teaspoons cornstarch
- 1 cup Progresso™ beef-flavored broth (from 32-oz carton)
- 1 tablespoon dry sherry, white wine or additional beef-flavored broth
More Like This
Roasted Pork Loin with Mushroom Gravy Recipe - Paula Deen
pauladeen.com
Pork with Chunky Mushroom Gravy | Publix Super Markets
publix.com
Sara's Sunday Pork Tenderloin with Mushroom Gravy Recipe Recipe - (4.5/5)
keyingredient.com
Recipe: Pork tenderloin with mushroom sauce | Style at Home
styleathome.com
Pork Tenderloin with Mushrooms – Cook n' Share
cooknshare.com
Pork Meatballs with Mushroom Gravy - Canadian Food Focus
canadianfoodfocus.org
Pork Chops with Mushroom Gravy: A Delicious and Simple One Pot Wonder! - Deliciously Plated
deliciouslyplated.com
Mushroom-Stuffed Pork Chops Recipe - QueRicaVida.com
quericavida.com