Sara's Sunday Pork Tenderloin with Mushroom Gravy Recipe Recipe - (4.5/5)
Sara's Sunday Pork Tenderloin with Mushroom Gravy Recipe. Discover our recipe rated 4.5/5 by 2 members.
Keywords
- Sara's Sunday Pork Tenderloin with Mushroom Gravy Recipe
- recipe
- pork
- mushroom
- Pork tenderloin
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- Meat & Poultry
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- . 2-1 lb. Pork Tenderloin (not pork roast)
- . 1/2 cup butter
- . 1/4 cup olive oil
- . 1 1/2 lb mushrooms, washed and quartered
- . 1 onion, chopped
- . 1/4 cup flour
- . 2 cups chicken broth
- . 1 tablespoon Worcestershire Sauce
- . 1/4 cup fresh thyme, optional
- . salt and pepper
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