Beef Fajitas - Wheat Foods Council

Ingredients

• 6 – 8 inch whole wheat flour tortillas
• 1 pound top round beef steak cut into ¾ inch julienne strips
• 3 tablespoons red wine or red wine vinegar
• 3 tablespoons vegetable oil
• ½ teaspoon cumin
• ½ teaspoon salt
• 1 clove garlic, pressed or minced
• 2 teaspoons lime juice
• 2 medium sweet bell peppers (any color), sliced
• 1 medium onion, sliced into rings
• 1/2 cup guacamole
• 1/2 cup salsa or picante sauce
• 1/2 cup sour cream, light
• 1/2 cup cheddar cheese, grated
• 1/2 cup sliced black olives