Beef Fajitas Recipe | olivemagazine
Fill your tortillas with our high-protein mix of sirloin steak, long-stemmed broccoli and roasted red peppers for a quick entertaining idea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g long-stemmed broccoli cut into bite-sized pieces
- 1 sirloin steak fat trimmed
- 2 tsp vegetable oil
- 1 tbsp fajita seasoning
- 2 roasted red peppers from a jar drained and cut into strips
- a large handful coriander chopped
- 1 avocado
- 1 lime wedged
- 4 corn or wheat tortillas warmed
- to serve hot sauce (optional)
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