Creamy Coconut Milk Curry Sauce | DishGen Recipe
Velvety coconut milk infused with aromatic curry spices, perfect for drizzling over veggies or protein. Dairy-free and full of flavor.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 can (14 oz) coconut milk
- 2 tbsp curry powder
- 1 tsp turmeric
- 1/2 tsp cayenne pepper
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 tbsp olive oil
- Salt
- pepper
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