Creamy Coconut Curry Soup | DishGen Recipe

Ingredients

• 1 cup red lentils
• 2 carrots, diced
• 2 cups cauliflower florets
• 1 red bell pepper, sliced
• 1 cup chopped kale
• 1 can (400ml) coconut milk
• 3 cups vegetable broth
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon coconut aminos
• 1 tablespoon maple syrup
• Juice of 1 lime
• Salt and pepper, to taste