Pappa al Pomodoro Recipe
Pappa al Pomodoro Recipe - When tomatoes are abundant and bursting with juices, it’s time for the simple, belly-warming Tuscan porridge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Ingredients
- 3 pounds ripe tomatoes, halved through equator
- 6 tablespoons extra-virgin olive oil, plus extra for drizzling
- 3 garlic cloves, sliced thin
- 1 teaspoon table salt
- ½ teaspoon pepper
- Pinch red pepper flakes
- 2 cups water
- 2 sprigs fresh basil, plus 2 tablespoons chopped
- 6 ounces thinly sliced country-style bread
- Grated Parmesan
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