Tuscan Tomato Porridge (Pappa al Pomodoro) Recipe
Authentic Tuscan Pappa al Pomodoro recipe! Learn to make this simple, comforting tomato porridge with our easy-to-follow instructions. Enjoy a taste of Italy!
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Cooking tools:
- Kitchen scale
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Serving bowl
- Ladle
Ingredients
- Extra virgin olive oil: 2 tablespoons + extra for drizzling
- Garlic: 10 grams
- Red onion: 70 grams
- Stale crusty bread: 125 grams
- Stewed tomato puree: 2 cups
- Fresh tomato: 1 medium (180 grams)
- Salt: ½ teaspoon (adjust to taste)
- Basil: 10 grams
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