Halibut Puttanesca Brava | Brava Home

Name: Halibut Puttanesca Brava | Brava Home
Ingredients: 1 count can (14.5 oz) diced tomatoes, strained and juices reserved; 1 count thinly sliced shallot; 2 count minced garlic cloves; 1/4 cup pitted and halved olives; 2 tablespoons drained capers; 1/2 teaspoon crushed chili flakes; 1/4 cup chopped fresh Italian parsley; 2 count halibut fillets (each about 1” thick); Cooked pasta or polenta for serving (optional); extra-virgin olive oil; kosher salt; black pepper

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