Halibut Puttanesca

Name: Halibut Puttanesca
Total time: 40 min
Ingredients: 4 (6- to 8-ounce) skinless center-cut halibut fillets, 1 inch thick; 1/2 teaspoon table salt; 1/2 teaspoon pepper; 1/4 cup extra-virgin olive oil, plus extra for drizzling; 1 shallot, minced; 5 garlic cloves, sliced thin; 1 (2-ounce) can anchovies, drained and chopped; 2 teaspoons dried oregano; 1/2 teaspoon red pepper flakes; 1 (14.5-ounce) can diced tomatoes; 1/2 cup pitted kalamata olives; 1/4 cup capers, rinsed; 1/4 cup fresh parsley leaves

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Our motto for mild fish fillets: Go big (on flavor) or go home.

Keywords

Main Courses
Italian
Fish & Seafood
Weeknight

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