Strawberry and Cream Muffins
Pre-heat oven to 190°C/375°F/Gas Mark 5. Place the muffin mix, water and vanilla extract in a bowl fitted with whisk beaters and blend for 1 minute on slow
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Piping bag
- Stand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 g Country Range Plain Muffin Mix
- 500 ml cold water
- 1 g vanilla extract
- 280 ml Country Range Whipping Cream
- 200 g fresh strawberries, halved
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