Mum's Everyday Red Lentils Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 45 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Skillet
- Whisk
- Wooden spoon
- Measuring spoon
- Serving platter
- Cutting board
- Chef's knife
- Stove
- Kitchen timer
Ingredients
- 225g masoor dal red lentils, picked through for stones
- 470ml water
- 1 onion, diced
- 4 cloves garlic, thinly sliced
- 1 (1cm) piece ginger, peeled, minced
- 2 medium tomatoes, diced
- 1 serrano chilli, halved (optional)
- 1/2 tsp cumin seeds
- 1/2 tsp black mustard seeds
- Generous 1/2 tsp turmeric powder
- 1/2 tsp paprika or bafaat powder
- 1 tbsp vegetable oil
- Handful chopped fresh coriander leaves
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