Red Lentils Recipe (Masoor Dal) | Recipe Cart

Name: Red Lentils Recipe (Masoor Dal) | Recipe Cart
Ingredients: 1 tbsp Ghee or Oil; 1 tsp Cumin seeds (Jeera); 1 Green chili pepper (optional); 1/2 cup Onions (diced); 1/2 tbsp Garlic (minced); 1/2 tbsp Ginger (grated); 1 cup Tomatoes (chopped); 1 cup Red lentils (Masoor Dal) (rinsed ); 3 cups Water; 1 tbsp Lime juice; Cilantro (to garnish); 1/2 tsp Ground Turmeric (Haldi powder); 1/2 tsp Coriander powder (Dhaniya powder); 1/2 tsp Red Chili powder (Mirchi powder) (adjust to taste, I used mild Kashmiri red chili powder); 1/2 tsp Garam Masala (optional ); 1 tsp Salt (adjust to taste); 1 cup Basmati Rice; 1 1/4 cups Water; 1 tsp Salt

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Quick & flavorful Red Lentils (Masoor Dal) recipe in just 25 minutes! Savory spices and creamy texture make it a tasty comfort food. Perfect for weeknights.

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Ingredients

1 tbsp Ghee or Oil
1 tsp Cumin seeds (Jeera)
1 Green chili pepper (optional)
1/2 cup Onions (diced)
1/2 tbsp Garlic (minced)
1/2 tbsp Ginger (grated)
1 cup Tomatoes (chopped)
1 cup Red lentils (Masoor Dal) (rinsed )
3 cups Water
1 tbsp Lime juice
Cilantro (to garnish)
1/2 tsp Ground Turmeric (Haldi powder)
1/2 tsp Coriander powder (Dhaniya powder)
1/2 tsp Red Chili powder (Mirchi powder) (adjust to taste, I used mild Kashmiri red chili powder)
1/2 tsp Garam Masala (optional )
1 tsp Salt (adjust to taste)
1 cup Basmati Rice
1 1/4 cups Water
1 tsp Salt