Ajinomoto | Chicken and Pork Adobo - Ajinomoto

Ingredients

• 2 Tbsps. (30ml) Cooking oil
• 2 Tbsps. (20g) Garlic, chopped
• 1/4 cup (25g) Onion, sliced
• 1/4 kilo (250g) Chicken, cut into serving pieces
• 1/4 kilo (250g) Pork liempo, cut into cubes
• 2 cups (500ml) Water
• 1/2 cup (120ml) Vinegar
• 2 Tbsps. (30ml) Soy sauce
• 1 pc. (1g) Bayleaf, crushed
• 1 pack (8g) PORKSAVOR® All-in-One Seasoning Mix