Ajinomoto | Pork Sisig Recipe - Ajinomoto

Ingredients

• 3 tablespoons (45ml) Cooking oil
• 1 cup (160g) Pork liempo, boiled, and chopped
• 1 1/2 cup (200g) Pork ears, boiled, chopped
• 1 cup (150g) Chicken liver, boiled, chopped
• 1 cup (140g) onion, red, minced
• 2 tablespoons (24g) garlic, minced
• 1 tablespoon (15ml) Soy sauce
• 1 piece (5g) siling haba, minced
• 2 pieces (1g) siling labuyo
• 1 pack PORKSAVOR® All-In-One Seasoning Mix
• pepper to taste
• 1 cup (20g) chicharon, crushed