Tacos al Pastor... | A Mexican Cook

Ingredients

• 3 tablespoons Olive oil
• 1 Kilo boneless tenderloin, sliced chunkly
• 20 corn tortillas
• 1 tomato
• 3 dried Guajillo chilies
• 2 dried Ancho chilies
• 2 chipotle peppers in adobo sauce
• 2 garlic cloves, peeled
• 1 onion, roughly chopped
• 1/4 cup cider vinegar
• 1/2 cup orange juice
• 170 grams fresh pineapple, chopped
• 3 cloves
• 1 teaspoon cumin
• 1 teaspoon dried Mexican Oregano
• 1 tablespoon table salt
• 250 grams fresh pineapple, chopped
• 1 bunch fresh coriander, roughly chopped
• 1 onion, finely chopped
• 1 serving red salsa
• Lime wedges